If you are scared off by this pantry beef stroganoff, don’t be. This meal is extra easy and would not require too much work on your part.

Instead of relying on a boxed meal or takeout, try making this fancy, yet no-fuss recipe that will surely change your view on cooking.

This Pantry Beef Stroganoff is The Most Delicious Easy Dinner

First, the main ingredients: beef, gravy, peas, and peas

The beef is the main ingredient in this recipe and gives the dish a simple, yet deep flavor and texture.

However, there are a few other options possible. You can use dried beef, canned roast beef and gravy, leftover beef, pork, chicken, and even canned chicken.

Make sure you drain and clean the meat appropriately, so that it absorbs the rest of the flavors.

The gravy, on the other hand, is key to give richness and flavor to your dish.

This recipe asks for mushroom gravy in packets, but you can use canned gravy or even make your own.

To do this, simply simmer the mushrooms, butter, beef, chicken, or mushroom stock, and flour.

Finally, the peas and onions are the crunchy elements in this dish. You can replace them with more mushrooms, green beans, asparagus, or artichokes.

Onto the seasoning and giving your meal the final touches

For this superb dish, you need to use garlic powder, nutmeg, salt, and pepper. Yet, if these aren’t enough, or you want to alter the dish, you can.

Some good spices to use include onion powder, cumin, tarragon, and a dash of paprika.

Feel free to switch the rice for egg noodles, or pasta. You can serve it however you like the most! In conclusion, you are now an expert chef that can make the fastest, easiest beef stroganoff for a nice, classy dinner!