These delicious pumpkin muffins are the best treat you can bake this week. These will take a few minutes to bake, but you will have a tasty baked good that can go well in any meal or snack of the day.
Bake These Delicious Pumpkin Muffins For Any Occasion
Get your pumpkin ready!
As you can already imagine, you need some pumpkin to make these pumpkin muffins. Yet, many other vegetables will give your muffins a similar taste and look.
Other things you may have at home already include carrots, both fresh and canned, mashed sweet potatoes, or butternut squash. Simply make sure that they are mashed and soft enough to be used in the baking mix.
For simplicity, you can use a yellow cake mix, but if you have pancake and waffle mix, that will work as well. Other good options are cornbread mix, angel cake mix, or even plain flour and eggs.
As for the seasoning, it’s all about your preference. In this case, you can use ground cinnamon, nutmeg, or cloves. Other spices that work include allspice, brown sugar, ginger, or poppy seeds.
All you have left to do is mix the ingredients, spoon the batter, and bake for 20-25 minutes. If you like to, you can add eggs and milk if your cake batter requires it.
If none of these vegetables work, but you do have other leftovers, feel free to use them! These muffins work well with corn, zucchini, or broccoli. In terms of sweetness, you can use fruits instead, like bananas, apples, or blueberries. It truly is up to your preference and the ingredients you have available.
These delicious pumpkin muffins pair well with a good morning or afternoon cup of coffee, as a healthy dessert, or as a snack with some string cheese. You can make these in half an hour, without even leaving your kitchen. Time to get baking!
Delicious Pumpkin Muffins
Course: SnacksIngredients
1 package yellow cake mix
1 can 15 oz (approx 445 ml) pumpkin puree
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
Directions
- Combine all the ingredients in a large bowl. Mix well.
- Spoon the mixture into muffin compartments.
- Bake the muffins for 20 to 25 min, or until a toothpick inserted comes out clean.
- Remove the muffins from the oven and transfer to a wire rack to cool.
- Enjoy!
