Don’t say no to these chocolate ramen noodle snacks until you try them. These crunchy snacks are full of flavor and are easy to make. Plus, you’ll be putting those ramen noodles we all have in storage to good use.
Chocolate Ramen Noodle Snacks Are The New Treat You Need To Try
Chocolate and ramen noodles? Why not?
This recipe may sound weird, and at first, it is. However, once you’ve tried the crunchy chocolate goodness in these snacks, you’ll be converted for good.
As you may see coming, the first ingredient to talk about is the ramen noodles. One of those cheap packets is more than enough, but if you have any other kind of dry thin noodles you like, use them.
In this dish, chocolate is key, and semisweet chocolate chips do the job well. However, if you have any other kind, this is a good time to use it. Some good alternatives include chocolate candy bars, dark chocolate, white chocolate, and peanut butter and chocolate chips.
If you don’t have butter, you can use other types of fat, such as coconut oil, vegetable oil, or margarine. You should use fat to blend all the ingredients, but in a pinch, you can use plain yogurt as well.
Sweetened condensed milk is a decadent addition to mix everything and add texture and flavor. You can use other ingredients if you have them handy, such as heavy cream, powdered milk, whole milk, and sugar, or coconut cream.
For seasoning and sweetening, you can use vanilla extract, vanilla beans, or powdered vanilla. If you have almond extract, use it too. The powdered sugar adds a great flavor, but you can use granulated sugar, molasses, or even honey.
This whole process takes a few minutes to prepare and your final product should be ready within 2 hours of refrigeration.
Enjoy this snack any time you feel like having a bit of sweet or just when you want to feel better.
Chocolate Ramen Noodles Snacks
1 package ramen noodles (flavor packet discarded}
2 cups (256 g) semisweet chocolate chips
2 tbsp butter
1 tsp vanilla
1 can 14 oz (350 g) sweetened condensed milk
powdered sugar, for dusting
- To start, crack up the ramen noodles into small pieces in a medium bowl.
- Melt the chocolate chips in a small saucepan. Add the butter, vanilla, and condensed milk. Mix until well blended.
- Stir in the crushed noodles to the chocolate mixture. Mix well until fully coated.
- Prepare an 8 x 8-inch (20 x 20 cm) baking dish. Line it with foil, grease or spray with some cooking spray.
- Pour the chocolate mixture into the prepared dish and chill for 2 hours until hardened.
- Cut into bite-size pieces before serving.